Lemon pickle
Lemon pickle

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.

Lemon pickle is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lemon pickle is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon pickle using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon pickle:
  1. Prepare 20 Lemons
  2. Get 50 grams Green chilli's
  3. Prepare 20 grams Ginger
  4. Prepare 50 grams Fenugreek seeds
  5. Take 3 tsp Salt
  6. Make ready 1 tsp Asafetida
  7. Take 1 tsp Sugar
  8. Make ready 1 tsp Organic Termeric

I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.

Instructions to make Lemon pickle:
  1. Wash lemons, chilli's and let them COMPLETLY DRY IN SHADE. Cut lemons, chilli's and ginger.
  2. Dry roast fenugreek seeds and powder it in mixer jar. Keep other ingredients ready.
  3. Take sliced/pieced lemon, chilli's, ginger in a bowl, mix well. Add sugar, salt, turmeric, asafetida and fenugreek powder -mix well. Let it marinate for a week.Every day stir the pickle once. Lemon pickle is ready.

It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.

So that is going to wrap it up for this exceptional food lemon pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!