Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish seafood rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors.
Spanish Seafood Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spanish Seafood Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Take 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Take 2 garlic cloves
- Get 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Get 1/2 juice from small lemon
- Make ready 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Take 1 full hand of green peas
Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. The Spanish Seafood Rice recipe out of our category Seafood! Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself.
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. A simple delicious recipe for Spanish Seafood Stew with Garbanzo beans and Chorizo ( or soy Chorizo) served over Jasmine infused basmati rice. This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. Spain is famously known for Paella, specially in the region of Valencia, where Paella was created. Watch the Video Below on How to Make an Authentic Spanish Seafood Paella Recipe.
So that is going to wrap this up with this special food spanish seafood rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
