Kashmiri rogan josh
Kashmiri rogan josh

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri rogan josh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kashmiri rogan josh is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kashmiri rogan josh is something that I have loved my entire life. They’re nice and they look wonderful.

Kashmiri Style Mutton Rogan Josh Recipe. Western Curry. कश्मीरी पण्डित सलीके रोगन जोश की ऑथेंटिक रेसिपी Kashmiri Pundit style Roganjosh by Ashish Kumar.

To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri rogan josh using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kashmiri rogan josh:
  1. Take 500 gms Mutton -
  2. Take 3 Finely chopped onion -
  3. Make ready 1 tbsp Ginger garlic paste -
  4. Prepare - 3 -4 Cloves
  5. Prepare 1 inch stick Cinnamon -
  6. Make ready 2-3 Green cardamom -
  7. Take 1 Black cardamom -
  8. Get 1 - 2 Bay leaf -
  9. Get 1/2 cup Curd -
  10. Make ready 1 tsp Coriander powder -
  11. Get 1 tbsp Red chilli powder -
  12. Take 1 tsp Kashmiri mirch powder -
  13. Take 1/2 tsp Turmeric powder -
  14. Make ready to taste Salt -
  15. Get 2 tbsp Clarified butter -
  16. Get 4 tbsp Oil -
  17. Get 1 tbsp Chopped coriander leaves -

It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat".

Instructions to make Kashmiri rogan josh:
  1. Heat clarified butter and oil in a pressure cooker.
  2. Add bay leaf and whole garam masala to crackle.
  3. Add onion and fry till light brown.
  4. Add mutton pieces and saute on high heat for five mins.
  5. Add ginger garlic paste,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame.
  6. Whisk the curd and mix well.
  7. Pressure cook for ten mins
  8. Simmer the flame. and cook till mutton is done..
  9. Stir occasionally and add some water.
  10. Garnish with coriander leaves.
  11. Serve hot.

A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour. Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India. Kashmiri rogan josh: a red, succulent mutton curry. Rogan Josh: Just like the biryani, this is another royal Indian dish, believed to be introduced in India by the Mughals. In Persian, the word "rogan josh".

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