Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, colorful spinach and sakura shrimp stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Colorful Spinach and Sakura Shrimp Stir-fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Make ready Spinach
- Prepare Sakura shrimp (tiny dried shrimp)
- Get Garlic (grated)
- Prepare Cooking sake
- Make ready Chinese flavor granules
- Take Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
So that is going to wrap it up with this exceptional food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
