Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stewed daikon and chicken drums (in sukiyaki sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Take 10 pieces Chicken drums
- Make ready 1 Daikon radish
- Get 200 ml Sukiyaki sauce
- Make ready 400 ml Water
Instructions to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
- Parboil the daikon in boiling water for 10 minutes, then drain.
- Add oil (not listed) to the pot and sautè daikon.
- Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
- After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.
So that is going to wrap it up for this special food stewed daikon and chicken drums (in sukiyaki sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
