Shahi lauki kofta in white gravy
Shahi lauki kofta in white gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shahi lauki kofta in white gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes I hope u luv my new video. if u like it then please subscribe and like.😍🥰 Malai kofta is a typical Indian dish which is even loved by. Shahi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy white gravy.

Shahi lauki kofta in white gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shahi lauki kofta in white gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shahi lauki kofta in white gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi lauki kofta in white gravy:
  1. Prepare 1 bowl grated lauki
  2. Get 1/2 tsp kitchen king masala
  3. Make ready 1/4 tsp red chilli powder
  4. Get to taste salt
  5. Prepare 1/4 tsp ajwain
  6. Prepare 1 spoon gram flour
  7. Make ready 1 spoon maida
  8. Get 1 generous pinch of turmeric
  9. Take oil for frying
  10. Take For stuffing:
  11. Take 1 tbsp paneer crumbled
  12. Make ready 5-6 Kishmish
  13. Prepare 6-7 kaju tukdi
  14. Take 2 onion+1green chilli) Onion paste(
  15. Take White gravy:
  16. Make ready 1 bowl kaju,magaj,poast ke daane ka paste
  17. Take to taste salt
  18. Make ready 1 tbsp malai
  19. Prepare 1-1 piece cinnamon,bayleaf
  20. Take 1 tbsp butter
  21. Make ready to taste black pepper powder

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Once the moisture has evaporated from the Onions. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love.

Instructions to make Shahi lauki kofta in white gravy:
  1. Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le.
  2. Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein.
  3. Ek traf gass par oil garam karne ke liye rakh de.
  4. Ab lauki ke mix ko hath main rakhe paneer koi stuffing Karein or round shap de or hot oil main slow flame pe fry kar le kofte.
  5. Ek kadai me butter garam karein isme cinnamon and bayleaf add karein,now onion paste add karein or cook hone de ache se kab tak raw sml na chli jaye.
  6. Onion paste cook hone par kaju paste add karein and saath hi salt and pepper b add karein ache se mix karein malai add karein or kuch der cook hone de.
  7. Kofte par grevy dale or serve karein.
  8. Enjoy with roti ya rice.

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a delicious lassi. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Squeeze the water from the grated lauki. Keep the water for further use.

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