Lele Afini (Leave Moimoi)
Lele Afini (Leave Moimoi)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lele afini (leave moimoi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lele Afini (Leave Moimoi) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lele Afini (Leave Moimoi) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lele afini (leave moimoi) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lele Afini (Leave Moimoi):
  1. Take Beans
  2. Make ready Fresh pepper and Tatashe
  3. Take Onions
  4. Take Fish/boiled egg
  5. Make ready Seasoning
  6. Make ready Salt
  7. Take Ginger
  8. Take Cinnamon and turmeric
  9. Prepare Blended Cray fish
  10. Get Vegetable oil
  11. Make ready Leaves
Instructions to make Lele Afini (Leave Moimoi):
  1. Wash your beans to remove the peel. Soak in water for 10mins to soften.
  2. Add pepper, tatashe, onions and ginger. Blend everything together.
  3. Add salt, Maggi, crayfish, turmeric, cinnamon and stir to have a good mixture
  4. Add some quantity of vegetable oil and stir. Slice boiled eggs and brittle boiled fish, pour into the moimoi paste and mix together.
  5. Put your pot on the fire, pour in little quantity of water and put a leave at the down of the pot. Form a cone shape with each leave, pour the quantity of moimoi paste it can take, wrap it up and place inside the pot.
  6. Cover it and allow to cook for about 30/35mins. Ensure you check after few minutes since the water is little. You are to be adding water gradually for it to get cooked. You don't put much water at a time so water doesn't enter into the moimoi directly. It has to cook gradually. It can be served with pap (jigba), agidi (ekwo) or garri. It can also be used as a complement with rice. Bon appètit!

So that is going to wrap it up with this special food lele afini (leave moimoi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!