Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fry pot cauliflower and pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Next, add the cauliflower and red bell peppers. Since the cauliflower and veggies cook in the fat from the ground pork, the whole dish gets all that flavor without the need to add lots of extra oil or fat like traditional fried rice. Push mushroom mixture to one side of wok.
Fry Pot Cauliflower and Pork is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fry Pot Cauliflower and Pork is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fry pot cauliflower and pork using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fry Pot Cauliflower and Pork:
- Get 300 grams Pork belly
- Prepare 1 bunch cauliflower
- Prepare 1 tbsp dry pot sauce
- Make ready 4 clove garlic
- Take 10 grams ginger
- Prepare 10 piece spring onion
- Prepare 1 tbsp sugar
- Prepare 1 bunch coriander
This cauliflower and pork tenderloin recipe is not only one of the quickest recipes I've made but also very delicious. I'm amazed of how tasty a dish can get with just a couple of ingredients if they're mixed up properly. And garnished with lots of love. Coat a very large unheated nonstick skillet with cooking spray.
Steps to make Fry Pot Cauliflower and Pork:
- Cut the pork in strips and stir fry in a pan until golden.
- Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.
- Add the dry pot sauce to the pan and mix with the oil.
- Break the cauliflower in small chunks and cut the stems finely before adding to the pan. Stir fry until soft.
- Add back the pork and mix with the sugar.
- Mix this coarsely chopped coriander before serving with rice.
Push cauliflower and onion to the edge of the skillet. Add corn and peas; stir-fry until vegetables are crisp-tender. Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink. Let the chops sit for a few minutes before serving with the cauliflower and herb butter. Combine the pork with the marinade ingredients in a small bowl and set aside.
So that’s going to wrap it up for this special food fry pot cauliflower and pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
