Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken keema kakori kebabs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Keema Kakori Kebabs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Keema Kakori Kebabs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken keema kakori kebabs using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Keema Kakori Kebabs:
- Make ready 500 gm chicken keema
- Get 3 chopped onions
- Prepare 10 pcs cashew nuts
- Prepare 3 pcs raw papayas
- Take 2 spoon poppy seeds
- Take 2 spoon fennel seeds
- Make ready 2 spoon cumming seeds
- Take 2 stands of mac
- Take 3 cardomon
- Take 3 green/ red chillies
- Take 3 spoon ghee
- Get 4 cloves
- Get Oil for frying
- Take Few saffron stands
- Take Salt as per taste
Steps to make Chicken Keema Kakori Kebabs:
- Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
- Now make a smooth paste of keema with griender. Dont add water for grinding.
- Then make a paste of fried onions by adding other spieces including saffron.
- Now combine both the mixture add salt and ghee. Mix well
- Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.
So that’s going to wrap it up with this exceptional food chicken keema kakori kebabs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
