Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese raindrop cake-mizu shingen mochi-. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Raindrop Cake-Mizu Shingen Mochi- is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Get 550 ml mineral water
- Get 10 g agar powder
- Get 65 g white sugar
- Get brown sugar syrup (kuromitsu)
- Take soybean flour (kinako)
- Make ready edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that’s going to wrap this up for this special food japanese raindrop cake-mizu shingen mochi- recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
