Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian carrot pudding : gajar halva. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Carrot Pudding : Gajar Halva is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indian Carrot Pudding : Gajar Halva is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Make ready 6 carrots, grated
- Make ready 4 cups liquid milk
- Make ready 1 cup sugar
- Get 5/16 cup raisins
- Make ready 1/4 cup butter
- Get 1/2 teaspoon ground cardamom, ground
- Take 1/4 teaspoon salt
- Get 1/4 cup pistachios, crushed, or silvered almonds
Instructions to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
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