Sakura Cheese Muffins
Sakura Cheese Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sakura cheese muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sakura Cheese Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sakura Cheese Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sakura cheese muffins using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Cheese Muffins:
  1. Take 1 cup2Tbsp (180 g) flour
  2. Get 11/2 tsp baking powder
  3. Take 3 Tbsp (45 g) butter, room temp
  4. Get 1/2 cup (120 g) cream cheese, room temp
  5. Take 1/2 cup (100 g) sugar
  6. Take 2 eggs
  7. Prepare 5 Tbsp milk
  8. Take 4 Tbsp raisins
  9. Prepare 20 salted cherry blossoms
Instructions to make Sakura Cheese Muffins:
  1. Grease your muffin tin.
  2. Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.
  3. These are salted cherry blossoms. The salt preserves them for up to about a year.
  4. Soak raisins in hot water.
  5. Place butter and cream cheese in a mixing bowl and mix until smooth.
  6. Preheat oven to 180°/355°.
  7. Add sugar and combine well. Then add eggs one at a time. Combine well.
  8. Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well.
  9. Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold.
  10. Divide the batter into your muffin tin and bake about 20 mins.
  11. Enjoy lovely spring flavour!

So that’s going to wrap this up with this exceptional food sakura cheese muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!