Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, small ice cream manju. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Small Ice Cream Manju is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Small Ice Cream Manju is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have small ice cream manju using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small Ice Cream Manju:
- Get 50 ml Condensed milk
- Prepare 100 ml Heavy cream
- Prepare 100 ml Milk (See step 1)
- Get 1 Anko red bean paste (Or canned adzuki beans)
Instructions to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
So that is going to wrap it up for this special food small ice cream manju recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
