Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed dal vada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed Dal Vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mixed Dal Vada is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mixed dal vada using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal Vada:
- Make ready 2 tbsp. moong dal (split green gram)
- Prepare 2 tbsp. chana dal (Bengal gram)
- Prepare 2 tbsp. urad dal (split black gram)
- Prepare 2 tbsp. masoor dal (red lentil)
- Make ready to taste salt
- Take 1 onion, finely chopped
- Take 1/2 tsp. amchur powder (dry mango powder)
- Prepare 2 fresh red chilies, chopped
- Prepare 1 tsp. ginger, grated
- Make ready 2 tbsp. coriander leaves, chopped
- Prepare 1/2 tsp. kalonji (nigella seeds)
- Prepare For frying oil to deep fry
Instructions to make Mixed Dal Vada:
- Soak the lentils for two hours. Drain and grind without any water to a slightly coarse paste. Mix with all the other ingredients, except oil and keep aside.
- Heat oil in a pan and drop spoonfuls of the batter. Deep fry them few at a time on a low flame till golden in colour. Drain on a kitchen towel and serve them hot with green chutney or ketchup.
So that’s going to wrap this up for this exceptional food mixed dal vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
