Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Take 2 cup Green beans, ends removed and cut into 1 inch pieces
- Make ready 1 green pepper, chopped
- Get 1 onion, chopped
- Get 1 can corn, drained
- Get 1 can cream of mushroom soup (any cream soup with work)
- Make ready 1 tbsp dried parsley
- Get 1 tsp garlic powder, dried basil, dried dill
- Prepare 30 slices of pizza pepperoni (or any meat you wish)
- Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Get 1 salt and pepper to taste
Delicious Recipe for Hamburger / Ground Beef and Potato Casserole. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make.
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. Herbed Green Bean Casserolechowhound.com. heavy cream, cream cheese, green beans, kosher Tomato & Green Bean Casserole with Spicy Herb PestoEating Well. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready.
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