Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey rice cassarol. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Turkey Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.
Turkey rice cassarol is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey rice cassarol is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkey rice cassarol using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey rice cassarol:
- Take turkey wings
- Prepare rice
- Take sweet peas
- Prepare cream of mushroom soup
- Take garlic powder
- Make ready salt
- Make ready celery seed
- Take black pepper
- Take onion, chopped
- Get Hungarian hot peprika
- Prepare chopped parsley
- Get turkey stock
Turkey rice casserole is just delicious and easy comfort food at its best. Folks this comforting home-made turkey rice casserole is a quick healthy meal that all the family will just love! Turkey Rice Casserole is a very famous recipe. Learn how to prepare Turkey Rice Casserole by following this easy recipe.
Instructions to make Turkey rice cassarol:
- Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
- After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
- Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
- After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
- Bake at 400°F for 35mins.
- Enjoy.
Here's a dish that's quick to prepare and easy to enjoy. This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Perfect for leftover turkey, this turkey and wild rice casserole is ultimate comfort food. Loaded with flavor, it's rich and delicious. Even better, it's really quick and easy.
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