Uzhunnu Vada or Urad Dal Fritters
Uzhunnu Vada or Urad Dal Fritters

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, uzhunnu vada or urad dal fritters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Uzhunnu Vada or Urad Dal Fritters is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Uzhunnu Vada or Urad Dal Fritters is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook uzhunnu vada or urad dal fritters using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Uzhunnu Vada or Urad Dal Fritters:
  1. Prepare 1/2 cup Urad dal
  2. Take 1 tbsp Rice flour
  3. Take 1 Onion
  4. Make ready 2 Green chilli
  5. Get 1 strand Curry leaves
  6. Get 1/8 tsp Asafeotida
  7. Prepare 1/2 tsp Baking soda
  8. Get 10 Black pepper
  9. Take 1 inch Ginger
  10. Prepare 1/2 tsp Salt
  11. Get Oil for frying
Steps to make Uzhunnu Vada or Urad Dal Fritters:
  1. Wash and soak urad dal for 1 hour.
  2. Drain this and grind it to a smooth paste adding a few tablespoons of water if required.
  3. Transfer it to a large bowl. Beat and combine the batter with your hand for 5 minutes.
  4. Add the chopped onions, ginger, green chilies, pepper corns, curry leaves, rice flour, baking soda and salt to the batter in the bowl.
  5. Heat oil in a deep bottomed Kadai / CheenaChatti and keep it in medium flame.
  6. Have a small banana leaf ready. Also keep a cup of water near you and wet your hand with this. This will prevent sticking of the batter to your hands.
  7. Place a handful of batter to the leaf and make a small ball shape out of it.
  8. Gently put a hole using your index finger and shape up the sides to round shape.
  9. When the oil has heated well, drop it slowly and carefully.
  10. Fry them till they become golden colour, by flipping in between.
  11. Drain into kitchen tissues.
  12. Serve hot with coconut chutney.

So that’s going to wrap this up for this special food uzhunnu vada or urad dal fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!