Pork and Cabbage Rice Bowl With Yuzu Pepper
Pork and Cabbage Rice Bowl With Yuzu Pepper

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and cabbage rice bowl with yuzu pepper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Cabbage Rice Bowl With Yuzu Pepper is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork and Cabbage Rice Bowl With Yuzu Pepper is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and cabbage rice bowl with yuzu pepper using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
  1. Prepare 250 grams Pork (coarsely chopped thigh offcuts)
  2. Get 1/4 Cabbage
  3. Take 1/2 stalk Japanese leek (or green onion)
  4. Take 1 tsp Yuzu pepper paste
  5. Prepare 1 tbsp Shiro-dashi
  6. Take 1 tbsp Soy sauce
  7. Take 1 pinch Sugar
Steps to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
  1. Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.
  2. Roughly chop up the pork into small, thin pieces.
  3. Dissolve the yuzu pepper in the shiro-dashi.
  4. Massage the pork with the mixture.
  5. Boil the cabbage until it's at the desired level of tenderness.
  6. Heat some oil in a frying pan and stir fry the pork.
  7. When the meat has cooked through and changed color, add the sugar and leek.
  8. Adjust the seasoning with soy sauce.
  9. Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.

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