Plain Cheesecake Tart
Plain Cheesecake Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain cheesecake tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Plain Cheesecake Tart is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Plain Cheesecake Tart is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain cheesecake tart using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plain Cheesecake Tart:
  1. Prepare 200 grams Cream cheese
  2. Take 50 grams Sour cream
  3. Make ready 20 grams Butter
  4. Prepare 70 grams Granulated sugar
  5. Take 10 grams Lemon juice
  6. Make ready 1/2 Vanilla Beans
  7. Make ready 1 medium Egg
  8. Make ready 10 grams Corn starch
  9. Get 50 grams Heavy cream
Steps to make Plain Cheesecake Tart:
  1. Make the tart by referring to, and bake blind in an oven at 180°C for 15 minutes (don't prick the tart crust). - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
  2. Prepare the cheesecake batter right after the tart is baked. Heat the oven to 160°C.
  3. Add the softened cream cheese, sour cream, butter, and granulated sugar to a bowl, and mix well while placing in a hot water bath.
  4. Add the lemon juice and vanilla beans to Step 3, and mix (make sure to completely dissolve the lumps of cheese).
  5. Add the eggs, cornstarch, and heavy cream to the Step 4 mixture in that order, mixing well between additions.
  6. Pour the batter into the tart crust from Step 2 until full (if there is leftover dough, then add it to a separate container, and bake it to taste test).
  7. To make a marbled design: Mix 20 g of chocolate,10 g milk and 2 g of cocoa powder, dissolve over a hot water bath, and add this in droplets to the base batter. Mix with a toothpick to make the marbled pattern.
  8. Bake in an oven at 160°C for 45~50 minutes. Let sit in the oven for 10 minutes after baking to let it settle and then take it out.
  9. The surface will crack a bit, but it will go back to normal gradually, so don't have to worry about it.
  10. It's best to bake this until golden brown. The surface will get stuck to the plastic film when you wrap the cake if it's not baked enough…
  11. The filling is very soft - almost too soft, rather like a soft-boiled egg.

So that’s going to wrap it up for this exceptional food plain cheesecake tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!