Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian herb grilled cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour. To celebrate I made an extra melty sandwich with salty chopped olives and marinated artichokes. This one was rubbed with a mix of Italian herbs, which went perfectly with the olives and artichoke for my Mediterranean inspired grilled cheese.
Italian Herb Grilled Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Italian Herb Grilled Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian herb grilled cheese using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Italian Herb Grilled Cheese:
- Take 2 pieces bread
- Prepare 2 slices cheese
- Get 2 TBSP soften butter
- Make ready Italian seasoning
- Get Cast Iron Skillet
Italian sub, meet your friend, grilled cheese! Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread. Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.
Steps to make Italian Herb Grilled Cheese:
- Mix your butter and seasoning together,preheat cast iron skillet, spread the butter on 1 side of bread and place butter side down. Add cheese and butter the other slice bread butter facing up,flip and cook another 30-45 secs.
Pillsbury has a gluten free pizza dough. Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend. If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on. Spread cream cheese mixture evenly on each bread half.
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