Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt flo nutella french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aunt Flo Nutella French Toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aunt Flo Nutella French Toast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aunt flo nutella french toast using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aunt Flo Nutella French Toast:
- Make ready 8 slice thick cut bacon, cut into bits
- Get ground black pepper
- Prepare 8 slice cinnamon bread
- Prepare Nutella
- Make ready 3 large eggs, beaten
- Take 1 cup whole milk
- Get 1 tbsp brown sugar
- Get tsp 1/8 ground cinnamon
- Prepare splash of vanilla extract
- Prepare pinch salt
- Take butter
- Take syrup
- Take powdered sugar
Steps to make Aunt Flo Nutella French Toast:
- Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
- Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
- Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
- Heat LG skillet on MED/H with butter.
- Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
- Serve with maple syrup and powder sugar and any leftover bacon pieces you have!
So that is going to wrap this up with this special food aunt flo nutella french toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!