Ground Meat and Vegetable Rice Bowl with
Ground Meat and Vegetable Rice Bowl with

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ground meat and vegetable rice bowl with. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ground Meat and Vegetable Rice Bowl with is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:
  1. Get 250 grams Ground meat (pork and beef combination, pork, chicken - anything works)
  2. Make ready 2 pieces Ginger
  3. Make ready 1 stalk Japanese leek
  4. Get 1/2 Onion
  5. Get 1/2 medium Carrot
  6. Make ready 1 as much (to taste) Plain cooked rice (rice with barley if possible)
  7. Make ready .
  8. Get 3 tbsp Soy sauce
  9. Prepare 3 1/2 tbsp Mirin
  10. Take 2 tbsp Sake
  11. Make ready 200 to 230 ml Water
  12. Get 1 to 1 1/2 tablespoons Sesame oil (for frying)
  13. Make ready 1 stalk Green onion (for garnish)
  14. Prepare 1 tbsp katakuriko + 2 tablespoons water Katakuriko slurry
Steps to make Ground Meat and Vegetable Rice Bowl with:
  1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
  2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
  3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
  4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
  5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
  6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
  7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that’s going to wrap it up for this exceptional food ground meat and vegetable rice bowl with recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!