Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut Chinese Sausage into thick slices. Soak the Chinese mushroom to soft. Add Chinese Sausage, Mushroom, Red Dates and Black Fungi to the chicken pieces, mix well.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steam Chicken with Chinese Sausage is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Make ready chinese sausage
- Make ready Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Take minced garlic
- Prepare fermented bean paste
- Take oyster sauce
- Get sugar
- Prepare dark soy sauce
- Prepare water
- Prepare Salt and pepper
Then place chicken meat in a steaming dish and place sliced sausage on top. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Get the Chinese sausage (Larp Chong) from a Chinese grocery store.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
The sausage gives the flavor to the chicken therefore it's a must in this recipe. Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
So that’s going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
