Sooji/semolina/rava Gulab Jamun
Sooji/semolina/rava Gulab Jamun

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sooji/semolina/rava gulab jamun. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji/semolina/rava Gulab Jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sooji/semolina/rava Gulab Jamun is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sooji/semolina/rava gulab jamun using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sooji/semolina/rava Gulab Jamun:
  1. Make ready 1/2 cup Semolina/sooji/rave
  2. Take 3/4 cup Milk
  3. Get 1/2 tbsp Sugar
  4. Take 1/2 tbsp Ghee
  5. Make ready 3 tbsp Milk powder
  6. Take For sugar syrup :
  7. Make ready 1/2 cup Sugar
  8. Prepare 1/2 cup Water
  9. Prepare 1 pinch Orange food colour
  10. Get 1/8 tsp Cardamom powder
Steps to make Sooji/semolina/rava Gulab Jamun:
  1. Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside
  2. Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
  3. Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
  4. Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
  5. Take portions and shape it and deep fry in hot oil
  6. Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak

So that’s going to wrap it up with this special food sooji/semolina/rava gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!