Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masoor dal vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masoor Dal Vada is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masoor Dal Vada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masoor dal vada using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Vada:
- Take 2 cup Masoor dal
- Get 1 chopped onion
- Take 3 green chilii fine chpped
- Make ready 1 tsp Ginger paste
- Prepare to taste Salt
- Make ready As needed Curry leaves optional
- Take as needed Oil for frying
- Get 3 tsp rice flour
Steps to make Masoor Dal Vada:
- Soak masoor dal for atleast 6hrs.
- Grind 3/4 of this dal to fine paste. Add rest of the dal, rice flour to the paste.
- Chop onion, green chillies, curry leaves add to the dal.
- Add salt according to ur taste.mix well then start to make.
- Heat oil in pan and make small vadas. Like that.
- Fry till golden brown. - Serve hot with any sauce or chutney.
- Ready masoor vadas.
So that’s going to wrap it up for this exceptional food masoor dal vada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
