Creamy 'Oyako Don' Chicken and Egg Rice Bowl
Creamy 'Oyako Don' Chicken and Egg Rice Bowl

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy 'oyako don' chicken and egg rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy 'Oyako Don' Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy 'oyako don' chicken and egg rice bowl using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Make ready 1 bowlful per serving Plain cooked rice
  2. Make ready 1 Chicken thigh (flavor with 1 teaspoon each of sake, soy sauce, mirin)
  3. Make ready 1/2 Onion
  4. Take 1/2 stalk Japanese leek (optional)
  5. Make ready 1 stalk Green onions or scallions
  6. Take 1 to 2 per serving Eggs
  7. Make ready 200 ml Dashi stock
  8. Take 2 tbsp Soy sauce
  9. Get 2 tbsp Mirin
  10. Get 1 tbsp Sake
  11. Take 1 tsp Sugar
Instructions to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Mix together all the flavoring ingredients listed from the dashi stock to the sugar.
  2. Slice the onion, and cut the Japanese leek and green onions on the diagonal. Cut the chicken into bite sized pieces, and flavor with 1 teaspoon each of sake, soy sauce and mirin.
  3. Put the combined dashi and flavoring ingredients, chicken and Japanese leek in the donburi pan, and turn on the heat.
  4. When the chicken is cooked through, prepare bowls of rice.
  5. Break the eggs in a bowl and beat. Pour half into the pan from the side of the pan to the middle.
  6. When the egg starts to firm up, add the green onion and swirl in the rest of the beaten eggs in the same way. Shake the pan while cooking until the egg is soft set.
  7. Slide the mixture from Step 6 on top of the rice, and it's done.
  8. You can use a rectangular tamagoyaki pan if that's what you have at home.

So that’s going to wrap this up with this exceptional food creamy 'oyako don' chicken and egg rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!