Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi vada and dal vada (holi festival). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi vada and dal vada (Holi festival) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dahi vada and dal vada (Holi festival) is something that I have loved my whole life.
Dahi vada is a holi special recipe.you may make it Urad ki dal/moong ki dal. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook dahi vada and dal vada (holi festival) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dahi vada and dal vada (Holi festival):
- Make ready 3 cups black gram lentil
- Make ready to taste Salt
- Make ready 8-10 Green chillies
- Prepare 1 tablespoon grated ginger
- Prepare 1/2 teaspoon asafoetida
- Prepare 500 ml Oil for frying
- Take 750 g Curd
- Make ready as required Date tamarind chutney
- Get as required Spicy bundi
- Make ready as required Fresh coriander leaves for garnish
- Make ready as required Red chilli powder to sprinkle
- Prepare 1 tsp Roasted cumin seeds powder to sprinkle
- Prepare 1 tsp Chaat masala to sprinkle
- Make ready 4 to 5 fried green chillies
- Prepare as required sliced onions
Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd This is just another variation to traditional dahi vada recipe prepared on festivals like Holi or Diwali. Snacks like gol gappe or puchkas, dal kachori, kanji vada, chhole bhature, and papri chaat, are served in food stalls. Moong dal dahi vadas are light and yummy variety of vadas.
Instructions to make Dahi vada and dal vada (Holi festival):
- Wash and soak urad dal in water for 6-7 hours.
- Grind in mixer grinder along with green chillies, ginger and enough water. Prepare slightly thick batter.
- Add salt and asafoetida. Mix well.
- Heat oil in a pan. Beat batter with hand or big spoon for few seconds and drop Vadas in oil and deep fry till golden. Beat batter before every batches of frying vadas for getting soft and fluffy vadas.
- Soak vadas in water for 25-30 minutes.
- When vadas turns enough soft, squeeze water from it by pressing it between palms.
- Whisk curd, add salt, sugar and chopped coriander leaves as per taste.
- For date tamarind chutney:- boil dates and tamarind and grind them. Strain with strainer. Add salt, jaggery, roasted cumin seeds powder and red chilli powder.
- Assembling:- take vadas in a plate. Apply curd and date tamarind chutney over it. Sprinkle little chaat masala, red chilli powder and roasted cumin seeds powder. Spread spicy bundi and garnish with coriander leaves. Enjoy.
- For dal vada:- deep fry small size vadas from same batter till golden. Enjoy hot with fried green chillies and sliced onions.
Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular all over India. In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil. Holi - Holi is the festival of love or colors that signifies the victory of superior over immoral. Holi festival is commemorate on February end or starting March.
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