Deep-fried Tofu with Thickened Mushroom Sauce
Deep-fried Tofu with Thickened Mushroom Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep-fried tofu with thickened mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep-fried Tofu with Thickened Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Deep-fried Tofu with Thickened Mushroom Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:
  1. Get 1 block Silken tofu
  2. Make ready 50 grams Enoki mushrooms
  3. Take 50 grams Shimeji mushrooms
  4. Prepare 1 dash Leeks or green onions (finely chopped)
  5. Prepare 1 Katakuriko
  6. Make ready 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
  7. Take 1 Yuzu pepper
  8. Prepare [A]
  9. Prepare 200 ml Dashi stock
  10. Make ready 1 tbsp Mirin
  11. Make ready 1 tbsp Soy sauce
  12. Make ready 1 pinch Salt
Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:
  1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
  2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
  3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
  4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
  5. Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.

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