Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Prepare Egg noodle (boiled until cooked, pour some chicken oil)
- Make ready Meatball soup
- Prepare Meatball (beef)
- Get Water
- Prepare Ginger (sliced)
- Take Chicken wing
- Get Shallot (sliced)
- Prepare Salt, white pepper and sugar
- Take Chicken mushroom
- Make ready Chicken breast (cut into dice 1x1x2 cms)
- Take White mushroom (quartered)
- Make ready Garlic (bruised)
- Make ready Ginger (bruised)
- Prepare Dark mushroom soy sauce
- Make ready Sweet soy sauce
- Prepare Oyster sauce
- Prepare Chicken broth
- Get Topping
- Get Egg (boiled and peeled)
- Take Bean sprout (blanced)
- Take Green onion (finely sliced)
- Take as needed Fried onion
Heat up a pan and add the cooking oil and garlic, frying for. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta!
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor.
So that is going to wrap it up for this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
