Masala vada (mix dal vada)
Masala vada (mix dal vada)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala vada (mix dal vada). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#dalvada #Indianfood #rainrecipes #masteerrecipes #masteerrecipes #resturantrecipes #indianfood # गाजर का हलवा माँ के प्यार की मिठास Masala Vada Recipe,Crispy Masala Vada Recipe,Hotel Masala Vada Recipe,Vadai Recipe,Tea Time Snacks. This fritters recipe is easy and spicy one of the Indian lentil mix fritters.

Masala vada (mix dal vada) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala vada (mix dal vada) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have masala vada (mix dal vada) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala vada (mix dal vada):
  1. Take 1/2 cup - green round moong dal
  2. Make ready 1/2 cup - chana dal
  3. Take 1/2 cup - moth beans(matki)
  4. Prepare 3 - green chillies
  5. Make ready 1 inch - ginger
  6. Take 1 tbs - coriander leaves finely chopped
  7. Take 1 tsp - cumin powder
  8. Prepare 2 tsp - coriander seed powder
  9. Take 1/2 tsp - turmeric
  10. Make ready 1 tsp - red chilli powder
  11. Take 10 - curry leaves
  12. Take 1 1/2 tsp - salt(as required)
  13. Prepare 1/2 tsp - asafoetida
  14. Get Oil for frying

They are delicious crunchy on the outside and soft inside. Take a lemon size ball of the mix, flatten it with your hands, making them to about half inch thick patties. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu.

Instructions to make Masala vada (mix dal vada):
  1. Rinse all lentils well. Soak the lentils in enough water for 6 to 7 hours.
  2. In grinder add all lentils,green chillies, coriander leaves, curry leaves, turmeric powder,red chilli powder, cumin seed powder, coriander seed powder, ginger, asafoetida and salt.
  3. Grind it coarsely. Don’t add water while grinding. You can also add chopped onion in the mixture.
  4. Remove the mixture in a bowl. Heat the oil in a frying pan to fry the vada.
  5. Take a small ball size mixture and make the vada. Deep fry the vada on medium low flame till it becomes golden brown on both side.
  6. Masala vada is ready to eat. Serve it with green chutney or sauce.

Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Masala Vada - Masala vada is crispy, deep fried tea time snack from South India. Masala Vada is basically lentil based deep fried snack. Soaked bengal gram is ground to rough paste with few spices and deep fried to get golden brown fritters. The crispy crunchy vada with few whole lentils and the aroma of fresh herbs and spices used,makes this vada a rather special treat with a hot.

So that is going to wrap it up for this exceptional food masala vada (mix dal vada) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!