Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried mashed potato balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Roll into a ball in your hands, then dredge first in egg and then in panko. These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes.
Fried mashed potato balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried mashed potato balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried mashed potato balls:
- Prepare 2 cups mashed potatoes
- Prepare 1/2 cup bacon bits or crumbles
- Take 2 eggs
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 cup bread crumbs
- Make ready 1/3 cup flour
- Prepare Salt and pepper
- Make ready Dash garlic salt
- Prepare 2 cups oil I use vegetable oil
Serve these fried mashed potatoes with ketchup, chatni or. Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes?
Instructions to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Crispy bite-sized balls filled with creamy mashed potatoes.
So that’s going to wrap this up for this special food fried mashed potato balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
