Veg Pongal
Veg Pongal

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg pongal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Pongal is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Pongal is something that I’ve loved my entire life. They are fine and they look fantastic.

This is the sweet pongal, we get served in the south indian temples, its very famous and delivious too. Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Ven pongal is a very easy and comfort food.

To get started with this recipe, we must prepare a few ingredients. You can have veg pongal using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pongal:
  1. Take 1 cup Raw rice
  2. Prepare 1/2 cup Moong daal
  3. Make ready to taste Salt
  4. Prepare 1 tsp Whole black pepper
  5. Take 3/4 tsp Hing
  6. Get 1/2 cup Clarified ghee
  7. Take 10 Broken cashews
  8. Make ready 1 tsp cumin seeds
  9. Take Curry leaves 2 strings

Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal. Ven Pongal Recipe, Learn how to make Ven Pongal (absolutely delicious recipe of Its light, delicious and goes beautifully with both sambhar and chutney. This Ven Pongal recipe is Excellent and find. Ven Pongal is South India's equivalent of the North Indian khichdi.

Instructions to make Veg Pongal:
  1. Wash and Soak rice and daal for 15 mins.
  2. In a pressure cooker add both rice and daal together so totally it’s 1.5 cups. Water 4 cups mix well. Add salt. Allow for 4 whistle and off the flame.
  3. Leave the pressure by itself. Meanwhile go for tempering.
  4. In a pan add ghee, once hot, add cumin seeds, black pepper, hing, cashews, curry leaves allow to fry for few seconds, until cashews turns golden brown.
  5. Now the pressure would’ve gone. Smash the rice and daal nicely with a help of laddle. And transfer this tempering Into the rice daal mixture and mix well.
  6. Check the salt, ghee add according to that. Serve this hot and yummy Ven Pongal with chutney and sambhar 😋

Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted. Nothing like steaming hot pongal with sambar on the side to start your day nice and slow. A South Indian's dream breakfast. is pongal recipe which can be prepared as khara pongal or spicy pongal too. of this dish is its ability to be prepared with and without vegetables. the traditional recipe is just with rice and moong dal with. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.

So that is going to wrap it up for this exceptional food veg pongal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!