Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 🍔kache keeme ky kebab🍔 (raw mince kebab). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have 🍔kache keeme ky kebab🍔 (raw mince kebab) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍔Kache Keeme Ky Kebab🍔
(Raw mince kebab):
- Take 500 gm beef,lamb or mutton mince (with fat)
- Prepare 1 tsp garlic paste
- Prepare 1 Egg
- Get 1 medium size onion finally chopped
- Take 3 green chilies chopped
- Take 2-3 tbsp fresh coriander finally chopped
- Prepare 1 tsp salt or to taste
- Get 1 tbsp coriander seeds dry roasted & crushed
- Prepare 1 tsp cumin seeds dry rosted & crushed
- Get 1 tsp garam masala powder
- Make ready 1 tsp red chili flakes
- Take 2 tbs gram flour or chickpea flour roasted 1-2 min in a low heat
- Prepare 1 tsp red chili powder
- Take oil as required for frying
Instructions to make 🍔Kache Keeme Ky Kebab🍔
(Raw mince kebab):
- In a large bowl, add beef mince, ginger garlic paste, egg, onion, green chilies, fresh coriander, salt, coriander seeds, cumin seeds, garam masala powder, red chili flakes, gram flour, chili powder and salt mix well.
- Little oil rub in to your both hands take a mixture and make a kebabs round or oval shape in equal sizes.
- In a non-stick frying pan,heat oil and fry kebabs on low flame 2-3 minutes each side serv hot.♨️♨️
- Tip: - - Pulse the mince just 2 or 3 times in a food processor for a more binding.
So that is going to wrap this up for this special food 🍔kache keeme ky kebab🍔 (raw mince kebab) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!