Blueberry Lemon Muffins
Blueberry Lemon Muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Lemon Muffins is something which I have loved my entire life. They are fine and they look fantastic.

Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.

To get started with this recipe, we have to first prepare a few components. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Muffins:
  1. Make ready 2 cups flour
  2. Take 1 cup sugar
  3. Make ready 1 Tbsp. baking powder
  4. Take 1 tsp. salt
  5. Prepare 6 Tbsp. butter
  6. Take 1 egg
  7. Get 2/3 cup milk
  8. Prepare 3 Tbsp. lemon juice
  9. Prepare 1 tsp. vanilla extract
  10. Take 2 cups frozen or fresh blueberries

I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. That lemon glaze over the top is "optional.

Steps to make Blueberry Lemon Muffins:
  1. Preheat oven to 400 degrees. Place muffin liners in muffin tin.
  2. In a large mixing bowl, combine flour, sugar, baking powder and salt.
  3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
  4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
  5. Add egg mix to the dry mix just until blended.
  6. Fold in blueberries.
  7. Divide batter into each muffin cup.
  8. Bake at 400 degrees for 20 minutes. Enjoy!

The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. I vowed that I would not buy any Easter candy until the week before Easter because of my lack of self control.

So that’s going to wrap it up with this exceptional food blueberry lemon muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!