Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese healthy sesame cake♪2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese healthy sesame cake♪2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese healthy sesame cake♪2 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese healthy sesame cake♪2 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese healthy sesame cake♪2:
- Get 2 beaten eggs
- Prepare 80 g brown sugar
- Make ready 120 g flour
- Prepare 15 cc sesame oil
- Get 15 cc soy milk
- Prepare 30 g ground black sesame
- Get 15 cc water
Steps to make Japanese healthy sesame cake♪2:
- Add brown sugar bit by bit to 2 beaten eggs, mix well each time till almost stiff peak. (To make it easier, leave the eggs to room temperature beforehand and beat.) Think this step as muscle training!
- Add 15 cc water to step#1.
- Add sifted flour and ground sesame to step #2 mix well with a spatula. Try not to break the foam of the step #2. Add soy milk and sesame oil.
- Pour it into a pan and hit the pan's bottom against the counter lightly. (I should have done it more!)
- Place a pan in the preheated oven at 180℃ for about 45 mins.
- Done!
So that’s going to wrap this up for this exceptional food japanese healthy sesame cake♪2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
