Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gulab jamun is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take 1/2 litre Full fat Milk
- Take 1 tsp Lemon juice
- Get 250 gm khoya or mawa
- Make ready 60 gm maida/All -purpose flour
- Make ready 6 gm sooji/rava
- Prepare 750 gm sugar
- Take 370 ml water
- Get 1/2 tsp Elaichi (cardamom)powder
- Take As needed Ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Heat the milk and let it boil.
- On the other gas, take pan and add sugar, water, 2 pinch of elaichi powder, dash of lemon juice and mix well and let it boil
- Dilute tsp of lemon juice with some water and add it in the milk and mix well
- Stir the water from the chhena in the musken cloth and wash the chhena with water to remove taste of lemon
- Kneeled the chhena nicely with palm forming it into soft dough and keep aside
- Now take mawa and kneeled it into soft dough just like chhena
- Now mix both the dough, add maida, suji, pinch of elaichi powder and kneeled all together forming it into very soft dough.
- Here use your palm for kneeling.
- On the other hand when sugar syrup has beem thik take 1/4 of it in bowl and keep aside.
- To the other 3/4 part add little water and let it to come to boil for one time and then turn off the flame and transfer it into another bowl
- Now heat ghee in the pan at medium flame.
- Make smooth small balls out of the dough.
- Add these balls in ghee and just keep swirling the ghee without touching the balls
- When these balls comes at top then flip them and fry them till they become golden brown.
- Tranfer these balls in the sugar syrup which is mot very thick. Do take care that syrup should not be very hot and not should be very cold
- Dip the balls for few min and then transfer these balls on by one into the bowl that has thick sugar syrup.
- Serve them either like this or you can keep in fridge and enjoy when it is cold.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
