Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado and tuna vol a vent. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and tuna vol a vent is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Avocado and tuna vol a vent is something that I’ve loved my whole life. They are nice and they look fantastic.
This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice. #verrines #tuna #avocado. فيرين أفوكادو و الطون avocado and tuna verrine. Avocado and tuna vol a vent is one of the most favored of recent trending meals on earth.
To get started with this particular recipe, we must prepare a few components. You can cook avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avocado and tuna vol a vent:
- Make ready Roll of puff pastry
- Take 1 avocado
- Make ready Tin tuna, drained
- Get Juice of a lemon
- Take 1 egg
- Take Pinch salt
Easy, tasty and impressive :) #starter Chef Prithvi. Vol-au-vent (Pastry Puffs) A vol-au-vent is a puff pastry that has a small hollow case in it. This hollow case is where you could stuff your fillings in. Vol-au-vent is pronounced as Vo-lo-va and is a French word which means windblown, this is to describe how light and airy these pastry puffs are.
Instructions to make Avocado and tuna vol a vent:
- Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
- Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)
They are typically stuffed with fish or meat. Place vol au vent cases onto an oven tray and Spoon the mix into vol au vent cases, slightly overfilling. Remove the cooled custard from the freezer into a bowl and mix.. 【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a . On a lightly floured surface, unfold one puff pastry sheet. Spoon mixture into vol au vent cases.
So that’s going to wrap it up with this exceptional food avocado and tuna vol a vent recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
