Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter naan (indian bread). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butter Naan (Indian Bread) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Butter Naan (Indian Bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter Naan (Indian Bread):
- Get 250 grams all-purpose flour
- Get 2 pinch salt
- Take 1/2 tsp sugar
- Make ready 1/4 tsp baking soda
- Get ml warm water
Steps to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
- Take 1 inch balls and roll make to about 3-5mm thickness
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
- Take some butter and top n serve hot with any curry of your choice
So that’s going to wrap this up for this exceptional food butter naan (indian bread) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
