Badi fula
Badi fula

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, badi fula. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Badi fula is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Badi fula is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook badi fula using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Badi fula:
  1. Prepare 6 Plain Badi
  2. Make ready 2 Dry Red chillies
  3. Take 1/2 Teaspoon Mustard seeds
  4. Take 3 tsp Tamarind soaked in water
  5. Get 2 tsp curry leaves
  6. Make ready 2 tsp Chopped garlic
  7. Get 1 lemon
  8. Take to taste Salt
  9. Make ready 3 Tablespoon Mustard Oil
  10. Prepare as needed Water

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Steps to make Badi fula:
  1. Switch on the gas flame and there Oil and fry the Badi it will take 2 mins for frying.
  2. . Now transfer it to a plate now in the same oil add mustard seeds, hing, curry leaves, red dry mirch and haldi powder and fry them then add water, Tamrind water and at last fryied badi and cook it for 7 mins and cover the lid.
  3. Lastly add a few drops of lemon juice. Turn off the gas. Then garnish it with coriander leaves and have this with steam rice.
  4. Serve hot.

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So that’s going to wrap it up for this exceptional food badi fula recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!