Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg Pulav is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Veg Pulav is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook veg pulav using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulav:
- Make ready 1 Tomato
- Get 1 Onion
- Get 1 cup Rice boiled
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Coriander powder
- Make ready 1 tsp Turmeric powder
- Get half tsp Garam masala
- Make ready 2-3 Green chilli
- Get 1 cup Coriander leaves
- Prepare 4 tsp Peas
- Prepare 1 Potato
- Get Oil
- Take 1 tsp Desi ghee
- Get Salt
- Get 1 tsp Black Pepper powder
- Prepare 1 tsp Ginger
- Take 1-2 Curry leaves
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg Pulav:
- First boil rice. Then take a kadai. Add some oil. Then add cumin seeds, onion tomato & all ingredients. Mix very well.
- Add all spices. Then add rice cooked very well.
- Garnish coriander leaves.
- Serve hot.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap this up for this special food veg pulav recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
