Shiitake Mushroom & Pork Stir-fry
Shiitake Mushroom & Pork Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my entire life.

Overview Information Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold.

To get started with this recipe, we must first prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
  1. Make ready 250 g Pork
  2. Make ready 10-12 Shiitake Mushrooms
  3. Get Green onions
  4. Get 1 tbsp Garlic
  5. Get 1.5 tbsp Soy sauce
  6. Get 2 tsp Sesame oil
  7. Prepare Pinch White ground pepper

And you really do have to try them out to experience it! That means shiitake mushrooms act as a natural acne treatment. The specifics will depend on your climate. Place dried mushrooms in medium bowl.

Steps to make Shiitake Mushroom & Pork Stir-fry:
  1. Slice pork, shiitake mushrooms & finely chop the green onions
  2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
  3. Mix light soy sauce and garlic in a bowl
  4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
  5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
  6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
  7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

Remove mushrooms from water, squeezing excess water back into bowl. Get to know our family, the stressed dad, Mom, Leland ( kid temper tantrum ), L. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are members of the Marasmiaceae family. Also known as Dongo, Shanku, Black Forest mushroom, Shiang-gu, Oak mushroom, and Black mushroom, Shiitake mushrooms grow in clusters on dead hardwoods. Shiitake are now cultivated in Britain and can be bought fresh or dried.

So that’s going to wrap this up with this exceptional food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!