Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful spinach and sakura shrimp stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Colorful Spinach and Sakura Shrimp Stir-fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Prepare 200 grams Spinach
- Prepare 15 grams Sakura shrimp (tiny dried shrimp)
- Prepare 1/2 tsp Garlic (grated)
- Make ready 1 tsp Cooking sake
- Get 1/2 tsp Chinese flavor granules
- Get 1 tbsp Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
So that’s going to wrap it up for this special food colorful spinach and sakura shrimp stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
