Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki kofta curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lauki kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner. lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki kofta curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta curry:
- Make ready Lauki
- Prepare Gram flour
- Prepare Red chilli powder
- Prepare Salt
- Get Oil
- Take Cumin seeds
- Make ready Grinded onions
- Take Grinded tomatoes
- Prepare Garlic n ginger paste
- Prepare Fresh cream
- Make ready Green chillis
- Get Water
- Make ready leaves Corriander
But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself.
Instructions to make Lauki kofta curry:
- #LAUKI_MALAI_KOFTA PROCEDURE ● for koftas…. Grate lauki n squeeze it water..mix it in gram flour with half spoon red chilli powder,half spoon salt..then make the balls of small size acc.2 ur choice n deep fry it in a pan..
- ●For Gravy: Put 3 tablespoon of oil in pan..put cumin seeds in hot oil n then put the mixture of onion ginger garlic tomatoes n green chilli paste in it…saute with spoon untill it trns brown…add salt, red chilli n turmeric n 1tbsp cream.mix well with 2 cup of water.
- Cook it fr 10 mins. Now add kofta in it n cook fr 2 mins.
- Serve it by adding cream n corriander leaves.
This makes a tasty combination with Lachha Soya Paratha. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in a spicy onion tomato gravy. Koftas are dumplings made of a spiced mixture of potatoes, paneer or vegetables, which are deep fried until crispy. Kofta has its origin in Persia and many of its varieties are dominant in middle east. Lauki Kofta curry is very popular curry recipe from Hyderabad.
So that is going to wrap this up with this special food lauki kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
