Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun (गुलाबजाम). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun (गुलाबजाम) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gulab Jamun (गुलाबजाम) is something that I’ve loved my entire life.
Gulab jamun recipe with milk powder or khoya - A complete step by step photo and video guide Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet.
To begin with this recipe, we have to prepare a few components. You can have gulab jamun (गुलाबजाम) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun (गुलाबजाम):
- Make ready 1/2 litter मिल्क चा खवा
- Make ready 2 tsp.मैदा
- Make ready 1 pinch खायचा सोडा
- Take वेलची
- Make ready साखर 1&1/2 वाटी
- Take पाणी 3 वाटी
- Take oil
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
Instructions to make Gulab Jamun (गुलाबजाम):
- साखर व पाणी एकत्र करा व gas वर ठेवा त्यात 2/3 वेलची टाका,साखर वीरघळली व पाक जरा चीकट झाला की gas बंद करा.
- खवा,मैदा,सोडा,वेलची पूड एकत्र करा खुप छान smash करा व आवडीप्रमाणे आकार द्या
- तळण्यासाठी slow gas ठेवा व golden colour आल्यावर कोमट पाकात टाका
- 1 तास पाकात ठेऊन serve करा.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun: There are three ways to make Gulab Jamun. The Gulabjamun will absorb the sugar syrup. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk Gulab means "rose" and refers to the rose syrup.
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