Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my peanut sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Peanut Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my peanut sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Peanut Sauce:
- Make ready 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Take 1 tablespoon Canola Oil
- Get 1/2 cup Crunchy Peanut Butter
- Prepare 1/4-1/2 teaspoon Chilli Flakes
- Make ready 1 tablespoon Brown Sugar
- Get 1 tablespoon Tamarind Paste OR Lemon Juice
- Prepare 1 tablespoon Soy Sauce
- Get 1 cup Coconut Milk
Instructions to make My Peanut Sauce:
- Heat Oil in a saucepan over medium heat, cook Onion and Garlic until slightly caramelised.
- Reduce heat to low, add Peanut Butter, Chilli Flakes, Brown Sugar, Soy Sauce and Tamarind Paste (OR Lemon Juice), and mix well. Add Coconut Milk, stir to combine, then bring to the boil, stirring constantly. And that’s it! - Enjoy with ‘Roti’ bread or try my ‘Super Easy Flatbread’.
- *Note: If Coconut Milk is thin, simmer for a few minutes or until the sauce thickens. - *Note: You may wish to skim off the Oil on the surface as Coconut Oil is saturated fat.
So that’s going to wrap it up for this special food my peanut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
