Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Prepare For the rice balls
  2. Get 700 grams White rice
  3. Get 2 tsp ☆ Sake
  4. Make ready 2 tbsp ☆ Ketchup
  5. Make ready 1 tsp ☆ Japanese Worcestershire-style sauce
  6. Get 3 tbsp ☆ Canned tomatoes
  7. Get 1 ☆ Salt and pepper
  8. Get 30 grams ☆ Canned tuna (optional)
  9. Make ready 1 Easy melting cheese
  10. Take 1 Flour
  11. Get 1 Egg
  12. Get 1 Panko
  13. Take 1 Frying oil
  14. Prepare For the sauce:
  15. Make ready 1/2 Onion (minced)
  16. Take 1 tbsp Olive oil
  17. Take 1 cm Garlic (tubed)
  18. Get 45 grams Canned tuna
  19. Make ready 350 grams Canned tomatoes
  20. Prepare 1 Bay leaf
  21. Get 1 tbsp ★ Sugar
  22. Take 1 tbsp ★ Ketchup
  23. Make ready 1 tsp ★ Oyster sauce
Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that’s going to wrap this up for this special food let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!