Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moimoi with pepper sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moimoi with Pepper sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moimoi with Pepper sauce is something that I’ve loved my entire life.
Combining Korean and Jamaican flavors to create our bestselling sticky, spicy table sauce. Using Scotch Bonnet Peppers and Gochujang chili paste it is not short on flavour or fire! Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.
To begin with this recipe, we must prepare a few components. You can have moimoi with pepper sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moimoi with Pepper sauce:
- Prepare 2 cups beans
- Make ready 3 bulb pepper
- Make ready 2 maggi cube
- Get 1 bulb onion
- Make ready 1 cup veg oil
- Make ready 1/2 teaspoon salt
- Make ready Water as required
Pepper sauce was added to the mix before wrapping but wasn't as hot as we wanted so I served the cooked moi moi with more pepper sauce. You May add the boiled eggs while wrapping or serve later with cooked moi moi. Scroll down to see cooking steps for wheat moi moi in pictures. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.
Instructions to make Moimoi with Pepper sauce:
- Wash and ground ur beans until smooth paste is form
- Add ur seasonings and spice together with oil and mixed well
It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi with green pepper sauce. beans, boiled eggs, red pepper, small pepper, medium onion, garlic, seasoning cubs, salt Udoka Anyanwu. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming.
So that is going to wrap this up with this special food moimoi with pepper sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
