Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pocket fried rice vermicelli.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pocket Fried Rice Vermicelli. is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Get Others Ingredients.
  2. Take 1 kg Rice Vermicelli. After Soak.
  3. Take 3 clove Chopped Garlic.
  4. Prepare 4 tbsp Light Soy Sauce.
  5. Make ready 1 tsp Salt.
  6. Take 1 tbsp Thick Soy Sauce.
  7. Make ready 1 Pak Choy(Chinese Cabbage).
  8. Take 1 Carrot. Sliced into thin.
  9. Prepare 1 cup Water.
  10. Take 2 tbsp Cooking oil.
  11. Take tbsp Sesame oil.
  12. Take Marinate Chicken Breast.
  13. Make ready 2 tsp Cornstarch.
  14. Prepare 200 grams chicken Breast. Sliced.
  15. Take 1 tbsp Light Soy Sauce.
  16. Make ready Fried Egg.
  17. Make ready 2 Egg.
  18. Get 1/2 tsp Salt.
  19. Prepare 1 tbsp Cooking Oil.
Steps to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that is going to wrap this up for this exceptional food pocket fried rice vermicelli. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!