Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tanatan mint stuffed paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tanatan Mint Stuffed Paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tanatan Mint Stuffed Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also. Hot and refreshing parathas from the griddle are always mouth watering which can be served as main. Stuffed Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India and mint adds so much flavor to the regular aloo parathas.!!
To begin with this recipe, we must first prepare a few ingredients. You can have tanatan mint stuffed paratha using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tanatan Mint Stuffed Paratha:
- Prepare For dough–
- Make ready 1 cup wheat flour
- Make ready to taste Salt
- Prepare as required Water To knead the dough
- Prepare For stuffing–
- Get 1/2 cup tanatan bhujiya
- Prepare 2 tbsp fresh/dried mint leaves
- Take 1 onion finely chopped
- Prepare 1 tsp chaat masala
- Get 1 tbsp oil for greasing
Paneer aur Pudine ka Paratha is a whole wheat flat Indian bread stuffed with spiced Cottage cheese. The dough in this recipe is flavored with mint sauce. Stuffed Moong Dal And Onion Paratha Recipe is an interesting paratha recipe, that can be packed for lunch in the tiffin box, or serve it as breakfast, lunch or even dinner. Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander tadka raita for a simple and wholesome meal.
Steps to make Tanatan Mint Stuffed Paratha:
- Knead a soft dough using flour salt and water. Now in a mixing bowl add all ingredients for stuffing and mix well.
- Make lemon size portion out of the dough, roll it 6 inches add spoonful stuffing mixture and close from all the sides. Girl it in dry flour and Roll it again to make paratha.
- Heat a tawa, grease and roast and cook well the paratha from both sides. Serve hot with yoghurt, ketchup or any dip of your choice.
One such popular Punjabi dish is Aloo Paratha. Whatever happens, it is one dish we cannot do without. Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast. This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney. Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in making the parathas.
So that’s going to wrap this up with this exceptional food tanatan mint stuffed paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
