Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brenda's cream cheese filled chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brenda's Cream Cheese Filled Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brenda's Cream Cheese Filled Chicken is something that I have loved my whole life.
Brenda's Cream Cheese Filled Chicken This was absolutely delish! :chef. In second bowl toss together the chicken, corn, green chili's, and half of the scallions. Anyway thanks for sharing my kids are already asking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brenda's cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Cream Cheese Filled Chicken:
- Take 6 each skinless chicken or turkey cutlets
- Get 8 oz cream cheese
- Get 1 tbsp Italian seasoning
- Make ready 1/2 tsp garlic pepper
- Make ready 1/2 small onion, minced
- Prepare 1 tsp minced garlic
- Take 2 tsp lemon juice
- Make ready 1/4 cup flour
- Make ready 1/2 cup eggbeaters egg whites
- Prepare 2 cup crushed potato chips
- Get 1 jar of favorite marinara or spaghetti sauce
- Get 6 slice provolone or mozzarella cheese
- Take 1 olive oil for browning
You get a chicken breast bursting with melted cheese and flavor. Stuffed chicken can be flavored in so many ways depending on what you decide to mix in with the cream cheese. Green Chile and Cheese are the flavors in this stuffed chicken recipe. Fill the tortillas with a couple of tablespoons of filling spread and roll.
Steps to make Brenda's Cream Cheese Filled Chicken:
- Preheat oven to 350°
- Saute onion and garlic in small amount of olive oil until tender.
- Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
- In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
- Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
- Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
- In same saute pan, brown the cutlets on low heat in olive oil to brown.
- Place cutlets seam side down in glass casserole dish sprayed with Pam.
- Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
- Bake for 15 minutes or until cooked through.
This Cream Cheese and Herb Stuffed Chicken is a fresh, flavorful, low carb dinner recipe that's great any time of year. The chicken breasts are seasoned with salt and pepper and stuffed with cream cheese, garlic, dill, chives, and parsley. They're then seared and baked to perfection! I love the comfort food feeling I get from the cheese and. Easy and flavorful cream cheese stuffed chicken breast.
So that’s going to wrap it up for this exceptional food brenda's cream cheese filled chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
